Forktionary

Ancient Egyptian Chicken Recipe

Unlock the secrets of ancient Egyptian cuisine with this flavorful broiled chicken recipe! We'll brine the chicken overnight to create incredibly juicy and tender meat, then marinate it in a fragrant blend of spices for an unforgettable taste. Perfect for a weeknight meal or a special occasion, this recipe is sure to impress.

Prep Time 60 mins
Cook Time 480 mins
Calories 1042.8 kcal
Protein 117g
Rating 4.0 (1 Reviews)
Ancient Egyptian Chicken 102

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ancient Egyptian Chicken

  • 1 whole chicken (3-4 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon cayenne pepper
  • 1 (12 ounce) can beer
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup kosher salt (for brine)
  • 1/4 cup granulated sugar (for brine)
  • 8 cups cold water (for brine)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ancient Egyptian Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ancient Egyptian Chicken

  1. **Brine the Chicken:** In a large container, dissolve 1/4 cup kosher salt and 1/4 cup granulated sugar in 8 cups of cold water. Submerge the whole chicken (about 3-4 lbs) in the brine and refrigerate for at least 8 hours, or overnight.
  2. **Prepare the Marinade:** (See ingredient list for specific measurements and recipe). Whisk together all marinade ingredients in a bowl.
  3. **Marinate the Chicken:** Remove the chicken from the brine and pat it completely dry with paper towels. Place the chicken in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it's fully coated. Marinate in the refrigerator for at least 6 hours, or up to 24 hours.
  4. **Preheat & Prepare:** Preheat your broiler to high. If using a whole chicken, you can either leave it whole or butterfly it for faster cooking.
  5. **Broil the Chicken:** Place the chicken on a broiler pan lined with foil. Broil for the recommended time (see timing guidelines below), basting with the reserved marinade every 10-15 minutes to ensure even cooking and enhance flavor. Use a meat thermometer to check for doneness; internal temperature should reach 165°F (74°C).
  6. **Rest & Serve:** Once cooked, remove the chicken from the broiler and let it rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

5g

Fat

94g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Poultry African Easy Chicken Egyptian Dietary Low Sodium Low Carb Inexpensive Low In Something Meat Whole Chicken