Ingredients for A Peri Peri Chicken Wings
- 2 lbs chicken wings
- Soy Sauce
- 1-3 finely chopped chili peppers
- Chili Powder
- Teriyaki Sauce
- Garlic Cloves
- 2 tablespoons brown sugar
- Honey
- Orange Marmalade
- 1/4 teaspoon cayenne pepper
- 1 cup chicken broth
- 1/2 cup peri-peri sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
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How to Make A Peri Peri Chicken Wings
- Preheat your oven to 400°F (200°C) or prepare your grill. Cook 2 lbs of chicken wings until cooked through (about 25-30 minutes in the oven, or until grill-marked and cooked through on the grill).
- In a medium saucepan, combine all sauce ingredients: 1 cup chicken broth, 1/2 cup peri-peri sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional, adjust to taste), and 1-3 finely chopped chili peppers (adjust type and quantity for desired heat level).
- Bring the sauce mixture to a boil over medium heat, then reduce heat to a simmer. Simmer gently for 10-15 minutes, stirring occasionally, until slightly thickened.
- Remove the sauce from the heat and let it cool completely.
- In a large bowl, toss the cooked chicken wings with the cooled Peri Peri sauce, ensuring each wing is evenly coated.
- Serve immediately with your favorite sides, such as blue cheese dressing, ranch dressing, or coleslaw. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
61g
Fat
64g
Carbs
6g
