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A Peri Peri Chicken Wings Recipe

This Peri Peri chicken wing recipe is a flavor explosion! Inspired by a 2nd place win in a wing cook-off (almost 1st!), this sauce delivers a unique taste experience. Starting mild, it builds to a delicious, satisfying heat that you control. Use any pepper from jalapeños to fiery scotch bonnets to adjust the Scoville heat units to your preference. Discover the secret to unbelievably tasty wings – perfect for game day, parties, or a weeknight treat!

Prep Time 20 mins
Cook Time 25 mins
Calories 725.3 kcal
Protein 113g
Rating 5.0 (2 Reviews)
A Peri Peri Chicken Wings

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Peri Peri Chicken Wings

  • 2 lbs chicken wings
  • Soy Sauce
  • Fresh Jalapeno Pepper
  • Chili Powder
  • Teriyaki Sauce
  • Garlic Cloves
  • Brown Sugar
  • Honey
  • Orange Marmalade
  • Cayenne Pepper

How to Make A Peri Peri Chicken Wings

  1. Preheat your oven to 400°F (200°C) or prepare your grill. Cook 2 lbs of chicken wings until cooked through (about 25-30 minutes in the oven, or until grill-marked and cooked through on the grill).
  2. In a medium saucepan, combine all sauce ingredients: 1 cup chicken broth, 1/2 cup peri-peri sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional, adjust to taste), and 1-3 finely chopped chili peppers (adjust type and quantity for desired heat level).
  3. Bring the sauce mixture to a boil over medium heat, then reduce heat to a simmer. Simmer gently for 10-15 minutes, stirring occasionally, until slightly thickened.
  4. Remove the sauce from the heat and let it cool completely.
  5. In a large bowl, toss the cooked chicken wings with the cooled Peri Peri sauce, ensuring each wing is evenly coated.
  6. Serve immediately with your favorite sides, such as blue cheese dressing, ranch dressing, or coleslaw. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

108 g

Sugar

61g

Fat

64g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Poultry African Easy Chicken Spicy Inexpensive Meat Wings Taste Mood Sweet 3 Steps Or Less