Ingredients for Andy's Pizza Dip
- Velveeta Cheese
- Cream Cheese
- 1 (24 ounce) jar pizza sauce
- 16 ounces shredded mozzarella cheese
- 8 ounces shredded provolone cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
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How to Make Andy's Pizza Dip
- In a medium saucepan, melt 16 ounces of shredded mozzarella cheese and 8 ounces of shredded provolone cheese over low heat, stirring frequently until smooth.
- Add 1 (24 ounce) jar of your favorite pizza sauce to the melted cheese, stirring constantly until heated through and well combined.
- Season with 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
- Serve immediately with your favorite dippers. Enjoy!
- (Optional) For a slow cooker version: Combine all ingredients in a slow cooker and cook on low for 2-3 hours, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
14g
Fat
28g
Carbs
1g