Ingredients for Andy S Pizza Dip
- Velveeta Cheese
- Cream Cheese
- Pizza Sauce
How to Make Andy S Pizza Dip
- In a medium saucepan, melt 16 ounces of shredded mozzarella cheese and 8 ounces of shredded provolone cheese over low heat, stirring frequently until smooth.
- Add 1 (24 ounce) jar of your favorite pizza sauce to the melted cheese, stirring constantly until heated through and well combined.
- Season with 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
- Serve immediately with your favorite dippers. Enjoy!
- (Optional) For a slow cooker version: Combine all ingredients in a slow cooker and cook on low for 2-3 hours, or until heated through.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
14g
Fat
28g
Carbs
1g
