Ingredients for Andy's Seven Season Hamburgers Especial
- 1 1/2 lbs lean ground beef
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Celery Salt
- Chili Powder
- Dried Oregano
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- Yellow Mustard
- 4 hamburger buns
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- cheese slices (optional, for serving)
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How to Make Andy's Seven Season Hamburgers Especial
- In a large bowl, gently combine the ground beef, barbeque sauce, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, black pepper, cayenne pepper (if using), and salt. Mix thoroughly but avoid overmixing, as this can make the burgers tough.
- Divide the beef mixture into four equal portions. Gently form each portion into a 1/2-inch thick patty. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill or a large skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
- Grill the patties for 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level (160°F for well-done).
- During the last minute of cooking, add your favorite cheese slices to the patties if desired.
- Serve the cooked patties on hamburger buns with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
15g
Fat
25g
Carbs
8g
