Ingredients for Angel Chicken Crock Pot
- 8 ounces cream cheese, softened
- Cream Of Mushroom Soup
- Italian Dressing
- Dry White Wine
- Chicken Thighs
- Angel Hair Pasta
- Fresh Parsley
How to Make Angel Chicken Crock Pot
- Preheat your slow cooker.
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1 (10.75 ounce) can of condensed French onion soup, 1/2 cup Italian dressing, and 1/4 cup dry white wine until smooth and creamy.
- Place 1.5 to 2 pounds of boneless, skinless chicken breasts in the slow cooker.
- Pour the cream cheese mixture evenly over the chicken.
- Cover the slow cooker and cook on high for 2-3 hours, or on low for 4-5 hours, or until the chicken is cooked through and easily shreds with a fork.
- About 15 minutes before the chicken is finished cooking, cook 1 pound of pasta according to package directions.
- Drain the cooked pasta.
- Shred the cooked chicken directly in the slow cooker using two forks.
- Serve the shredded chicken and sauce over the cooked pasta. Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
11g
Fat
62g
Carbs
13g
