Angel Hair Pasta With Oysters And Bacon Recipe

Ingredients for Angel Hair Pasta With Oysters And Bacon

• 4 slices bacon
• Red Onion
• Garlic Cloves
• 2 tablespoons butter
• Oyster
• Crushed Red Pepper Flakes
• Salt
• Dry White Wine
• Angel Hair Pasta
• Fresh Parsley

How to Make Angel Hair Pasta With Oysters And Bacon

1. Cook 4 slices of bacon until crispy. Remove bacon, crumble, and set aside. Reserve 2 tablespoons of bacon grease in the skillet.
2. Sauté 1/2 medium yellow onion (chopped) and 2 cloves garlic (minced) in the bacon grease until softened, about 5 minutes.
3. Transfer onion and garlic mixture to a lightly greased 2 1/2-quart casserole dish.
4. In the same skillet, melt 2 tablespoons of butter over medium-high heat.
5. Add 1 pound fresh oysters (shucked), and sauté for 5 minutes, or until lightly browned and edges curl.
6. Season oysters with 1/4 teaspoon black pepper, 1/4 teaspoon salt, and a pinch of red pepper flakes.
7. Pour in 1/2 cup dry white wine and bring to a boil, scraping up any browned bits from the bottom of the pan.
8. Add the oyster-wine mixture to the casserole dish with the onion and garlic.
9. Add 1 pound angel hair pasta to the casserole dish and gently toss to combine.
10. Sprinkle with the crumbled bacon.
11. Bake in a preheated 375°F (190°C) oven for 20 minutes, or until heated through and bubbly.
12. Garnish with 2 tablespoons chopped fresh parsley before serving.