Angel Hair Pasta With Pesto And Tomatoes Recipe

Ingredients for Angel Hair Pasta With Pesto And Tomatoes

• 8 ounces angel hair pasta
• 2 tablespoons olive oil
• Diced Tomatoes
• Pesto Sauce
• Sweet Onion
• Garlic Cloves
• Salt and freshly ground black pepper to taste
• Pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon lemon pepper
• Parmesan Cheese

How to Make Angel Hair Pasta With Pesto And Tomatoes

1. Cook angel hair pasta according to package directions until al dente. Drain and set aside.
2. While pasta cooks, heat olive oil in a large skillet over medium heat.
3. Add the chopped onion and sauté for 2-3 minutes, until softened.
4. Add the minced garlic and cook for another minute until fragrant.
5. Stir in the halved cherry tomatoes and pesto. Season with salt and pepper to taste.
6. Cook for 3-5 minutes, or until tomatoes are slightly softened but still hold their shape.
7. Add the cooked pasta to the skillet. Toss to combine.
8. Stir in the Parmesan cheese, garlic salt, and lemon pepper.
9. Serve immediately and enjoy!