Ingredients for Angel Hair Pasta With Pesto And Tomatoes
- 8 ounces Angel Hair Pasta
- 2 tablespoons Olive Oil
- 1 1/2 cups Diced Tomatoes
- 1/2 cup Pesto Sauce
- 1 Sweet Onion
- 3-4 Garlic Cloves
- Salt to taste
- Pepper to taste
- 1/2 teaspoon Garlic Salt
- 1/4 teaspoon Lemon Pepper
- 1/4 cup Parmesan Cheese
- 1 1/2 cups Cherry Tomatoes
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How to Make Angel Hair Pasta With Pesto And Tomatoes
- Cook angel hair pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for 2-3 minutes, until softened.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the halved cherry tomatoes and pesto. Season with salt and pepper to taste.
- Cook for 3-5 minutes, or until tomatoes are slightly softened but still hold their shape.
- Add the cooked pasta to the skillet. Toss to combine.
- Stir in the Parmesan cheese, garlic salt, and lemon pepper.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
7g
Carbs
15g
