Ingredients for Ani's Simple Wine Tasting Wraps
- Flour Tortillas
- Baby Spinach
- Bell Peppers
- 4 slices prosciutto (approximately 2 ounces total)
- Provolone Cheese
- 1 thin strip red onion (about 1 inch wide)
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How to Make Ani's Simple Wine Tasting Wraps
- Lay a large flour tortilla flat on a clean surface. Place 2 slices (approximately 1 ounce total) of provolone cheese lengthwise on the tortilla, one slice closer to each edge.
- Add 4 leaves of fresh spinach, 2 thin slices (about 1/4 inch thick) of bell pepper, 2 slices (approximately 1 ounce) of prosciutto, and a thin strip (about 1 inch wide) of red onion. Arrange all ingredients lengthwise along the left side of the tortilla, leaving space between the ingredients and the cheese slices.
- Roll the tortilla tightly from left to right, tucking in the ingredients as you roll. Secure with a toothpick.
- Repeat steps 1-3 with a second tortilla.
- Place both wraps in a microwave-safe dish and microwave for 1-1.5 minutes, or until the spinach is wilted and the cheese is melted and slightly gooey. Cooking time may vary depending on microwave wattage.
- Remove toothpicks and slice each wrap into 1-2 inch pieces.
- Place the cut wraps in an airtight container and bring them along to your next wine tasting! They pair wonderfully with black seedless grapes.
- Feel free to omit the red onion if desired.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
50g
Carbs
6g
