Ingredients for Antojitos
- 2 (8 ounce) packages flour tortillas
- 1 cup shredded cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup chopped green onions
- Green Pepper
- Red Pepper
- Jalapeno Pepper
- 1 lb ground beef
- 1 (10 ounce) can Rotel tomatoes and green chilies, undrained
- 2 tablespoons butter, melted
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 cup sour cream (optional)
- 1/4 cup guacamole (optional)
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How to Make Antojitos
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the black beans, corn, and taco seasoning. Simmer for 5 minutes, allowing flavors to blend.
- Warm the tortillas according to package directions (microwave, skillet, or oven).
- Spoon the beef and bean mixture into the warmed tortillas.
- Top with shredded cheddar cheese and chopped cilantro.
- Serve immediately with sour cream or guacamole, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
73g
Carbs
5g
