Ingredients for Any Fruit Coffee Cake
- Brown Sugar
- 2 cups Flour
- Old Fashioned Oats
- Ground Cinnamon
- Ground Nutmeg
- 1/2 cup Butter (1 stick)
- 1 cup Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 large Eggs
- 1/2 cup Milk
- 2 cups Cherry Pie Filling (drained)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Any Fruit Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Any Fruit Coffee Cake
- **Make the Crumble Topping:** In a medium bowl, combine 1 cup flour, 1/2 cup sugar, 1/2 teaspoon salt, and 1/4 cup (1/2 stick) cold butter, cut into cubes.
- Cut the butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.
- **Prepare the Cake Batter:** In a large bowl, whisk together 1 cup flour, 1/2 cup sugar, and 2 teaspoons baking powder.
- Cut in 1/4 cup (1/2 stick) cold butter until the mixture resembles coarse crumbs.
- Add 2 large eggs and 1/2 cup milk. Mix until just combined; do not overmix. The batter will be slightly lumpy.
- Grease a 13x9x2 inch baking pan.
- Pour half of the batter into the prepared pan.
- Evenly spoon 2 cups of your favorite drained fruit filling over the batter.
- Top with the remaining batter.
- Sprinkle the crumble topping evenly over the batter.
- Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
87g
Fat
28g
Carbs
18g
