Any Fruit Coffee Cake Recipe

Ingredients for Any Fruit Coffee Cake

• Brown Sugar
• 2 cups all-purpose flour
• Old Fashioned Oats
• Ground Cinnamon
• Ground Nutmeg
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• Cherry Pie Filling

How to Make Any Fruit Coffee Cake

1. **Make the Crumble Topping:** In a medium bowl, combine 1 cup flour, 1/2 cup sugar, 1/2 teaspoon salt, and 1/4 cup (1/2 stick) cold butter, cut into cubes.
2. Cut the butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.
3. **Prepare the Cake Batter:** In a large bowl, whisk together 1 cup flour, 1/2 cup sugar, and 2 teaspoons baking powder.
4. Cut in 1/4 cup (1/2 stick) cold butter until the mixture resembles coarse crumbs.
5. Add 2 large eggs and 1/2 cup milk. Mix until just combined; do not overmix. The batter will be slightly lumpy.
6. Grease a 13x9x2 inch baking pan.
7. Pour half of the batter into the prepared pan.
8. Evenly spoon 2 cups of your favorite drained fruit filling over the batter.
9. Top with the remaining batter.
10. Sprinkle the crumble topping evenly over the batter.
11. Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.