Ingredients for Banana Peanut Butter Quick Bake
- 2 ripe bananas, mashed
- ½ cup quick-cooking oats
- Milk
- 1 large egg
- Splenda Sugar Substitute
- 1 teaspoon vanilla extract
- ½ cup peanut butter
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons honey or maple syrup (optional)
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How to Make Banana Peanut Butter Quick Bake
- Preheat oven to 350°F (175°C).
- Mash the bananas in a medium bowl.
- Add peanut butter, honey, egg, and vanilla extract to the mashed bananas. Mix well to combine.
- In a separate bowl, combine oats, flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour batter into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
204g
Fat
51g
Carbs
101g
