Ingredients for Appelpaj Swedish Apple Pie
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How to Make Appelpaj Swedish Apple Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the ice water until the dough just comes together.
- Turn the dough out onto a lightly floured surface and knead gently a few times. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Peel, core, and slice the apples. In a separate bowl, toss the apples with the cinnamon, sugar, and lemon juice.
- On a lightly floured surface, roll out half of the dough into a 12-inch circle. Transfer to a 9-inch pie plate.
- Pour the apple filling into the pie crust.
- Roll out the remaining dough and either place it over the filling or cut into strips for a lattice top.
- Crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
217g
Fat
74g
Carbs
25g
