Calamares A La Vinagreta Calamari In Vinaigrette Recipe

Experience the bright, fresh flavors of the Mediterranean with this elegant Calamares a la Vinagreta! This light and vibrant calamari salad, perfect as an appetizer or tapa, is tossed in a zesty vinaigrette and served chilled. Pair it with crusty French bread and a crisp white wine for a truly unforgettable meal. Easy to make in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 278.8 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Calamares A La Vinagreta Calamari In Vinaigrette 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Calamares A La Vinagreta Calamari In Vinaigrette

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Calamares A La Vinagreta Calamari In Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Calamares A La Vinagreta Calamari In Vinaigrette

  1. Finely dice 1/2 small red onion, 1 cup cherry tomatoes (halved), and 1/2 cup bell pepper (any color, diced).
  2. Prepare the vinaigrette: In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. In a large bowl, gently toss 1 pound cooked calamari (cleaned and cut into rings or bite-sized pieces), the diced vegetables, and the vinaigrette.
  4. Cover and chill in the refrigerator for at least 1 hour (or up to 4 hours) to allow the flavors to meld.
  5. For a stunning presentation, arrange fresh lettuce leaves on a serving platter. Top with the chilled calamari salad.
  6. Garnish with fresh parsley sprigs and lemon wedges before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

31g

Fat

15g

Carbs

4g