Ingredients for Calamares A La Vinagreta Calamari In Vinaigrette
- 1/2 small red onion, finely diced
- Green Pepper
- Red Pepper
- Tomatoes
- Calamari
- 1/4 cup extra virgin olive oil
- Red Wine Vinegar
- Parsley
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Calamares A La Vinagreta Calamari In Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Calamares A La Vinagreta Calamari In Vinaigrette
- Finely dice 1/2 small red onion, 1 cup cherry tomatoes (halved), and 1/2 cup bell pepper (any color, diced).
- Prepare the vinaigrette: In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large bowl, gently toss 1 pound cooked calamari (cleaned and cut into rings or bite-sized pieces), the diced vegetables, and the vinaigrette.
- Cover and chill in the refrigerator for at least 1 hour (or up to 4 hours) to allow the flavors to meld.
- For a stunning presentation, arrange fresh lettuce leaves on a serving platter. Top with the chilled calamari salad.
- Garnish with fresh parsley sprigs and lemon wedges before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
15g
Carbs
4g