Pepperoni Lasagna Recipe

This Texas-style Pepperoni Lasagna recipe, submitted by Barbara McIntosh of Midland, Texas, is a family favorite! A rich and savory meat sauce layers perfectly with creamy cottage cheese, spicy pepperoni, and melty mozzarella for a truly irresistible dish. Get ready for a comforting classic with a delicious twist!

Prep Time 30 mins
Cook Time 75 mins
Calories 370.6 kcal
Protein 51g
Rating 5.0 (5 Reviews)
Pepperoni Lasagna 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pepperoni Lasagna

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How to Make Pepperoni Lasagna

  1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium heat until the meat is no longer pink.
  2. Drain off any excess grease.
  3. Stir in 1 cup water, 2 (24 ounce) jars of tomato sauce, 6 ounces tomato paste, 2 beef bouillon cubes, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring the mixture to a boil.
  5. Reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.
  6. In a medium bowl, whisk together 2 large eggs, 15 ounces creamed cottage cheese, and 1/2 cup sour cream.
  7. Spread 1/2 cup of the meat sauce in the bottom of a greased 13x9 inch baking dish.
  8. Layer with 4 lasagna noodles.
  9. Spread half of the cottage cheese mixture over the noodles.
  10. Top with 1 cup sliced pepperoni.
  11. Repeat layers with remaining noodles, cottage cheese mixture, and meat sauce.
  12. Sprinkle with 2 cups shredded mozzarella cheese and 1/2 cup grated Parmesan cheese.
  13. Cover the baking dish with foil.
  14. Bake at 350°F (175°C) for 35 minutes.
  15. Remove foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
  16. Let stand for 15 minutes before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

18g

Fat

48g

Carbs

5g