Ingredients for Apple Cabbage Salad
- 2 tablespoons sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon arrowroot powder
- 1/4 cup water, 1 tablespoon cold water
- Not used as a pre-made ingredient; dressing is made from scratch
- 1/4 cup plain yogurt
- 8 cups shredded green cabbage
- 2 medium apples
- 2 tablespoons mayonnaise (optional)
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How to Make Apple Cabbage Salad
- In a small saucepan over medium heat, whisk together 2 tablespoons of sugar, 1 teaspoon celery seed, 1/2 teaspoon salt, and 1 tablespoon Dijon mustard. Gradually whisk in 1/4 cup of water and 1/4 cup apple cider vinegar until smooth.
- In a separate small bowl, whisk together 1 tablespoon of cold water and 1 tablespoon of arrowroot powder until smooth. Gradually whisk this mixture into the saucepan with the other ingredients until the dressing thickens slightly (about 1-2 minutes).
- Remove the saucepan from the heat and let the dressing cool completely. Then, refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
- Once chilled, stir in 1/4 cup plain yogurt and 2 tablespoons of your favorite mayonnaise (optional).
- In a large bowl, combine 8 cups of shredded green cabbage and 2 medium apples (cored and thinly sliced).
- Pour the chilled dressing over the cabbage and apples.
- Gently toss to coat evenly.
- Serve immediately or chill further for a colder salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
98g
Fat
2g
Carbs
10g
