Ingredients for Apple Cinnamon Buttermilk Pancakes
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ cup packed light brown sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 ½ cups buttermilk
- ½ cup sour cream
- ¼ cup melted unsalted butter
- 1 cup peeled and grated apples
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How to Make Apple Cinnamon Buttermilk Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ¾ cup packed light brown sugar.
- In a separate bowl, whisk together 2 large eggs, 1 ½ cups buttermilk, ½ cup sour cream, and ¼ cup melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in 1 cup of peeled and grated apples.
- Heat a lightly oiled griddle or large skillet over medium heat. Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings such as maple syrup, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
72g
Fat
60g
Carbs
22g
