Excellent Cornbread Stuffing Recipe

Ingredients for Excellent Cornbread Stuffing

• 1/4 cup butter
• 1 medium onion, chopped
• Garlic Clove
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• Carrot
• Water
• Breadcrumbs
• 6 cups crumbled cornbread
• 1/4 teaspoon salt
• Pepper
• 1 teaspoon poultry seasoning
• Eggs

How to Make Excellent Cornbread Stuffing

1. Melt 1/4 cup butter in a large skillet over medium heat. Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), and 2 stalks celery (chopped). Cook until tender-crisp, about 8-10 minutes.
2. In a large bowl, combine the cooked vegetables with 6 cups crumbled cornbread, 1/2 cup chopped fresh parsley, 1 teaspoon poultry seasoning, 1/2 teaspoon sage, 1/4 teaspoon thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
3. Gradually whisk in 2 cups of chicken broth, ensuring the mixture is evenly moist but not soggy. Add more broth if needed.
4. Pour the stuffing mixture into a greased 9x13 inch baking dish or a small roasting pan.
5. Cover the dish and bake in a preheated 350°F (175°C) oven for 30 minutes.
6. Remove the cover and bake for an additional 30 minutes, or until golden brown and heated through.