Ingredients for Excellent Cornbread Stuffing
- 1/4 cup butter
- 1 medium onion
- 2 cloves garlic
- 1 green bell pepper
- 2 stalks celery
- 0 carrot
- 0 water
- 0 breadcrumbs
- 6 cups crumbled cornbread
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 0 eggs
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon sage
- 1/4 teaspoon thyme
- 2 cups chicken broth
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How to Make Excellent Cornbread Stuffing
- Melt 1/4 cup butter in a large skillet over medium heat. Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), and 2 stalks celery (chopped). Cook until tender-crisp, about 8-10 minutes.
- In a large bowl, combine the cooked vegetables with 6 cups crumbled cornbread, 1/2 cup chopped fresh parsley, 1 teaspoon poultry seasoning, 1/2 teaspoon sage, 1/4 teaspoon thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gradually whisk in 2 cups of chicken broth, ensuring the mixture is evenly moist but not soggy. Add more broth if needed.
- Pour the stuffing mixture into a greased 9x13 inch baking dish or a small roasting pan.
- Cover the dish and bake in a preheated 350°F (175°C) oven for 30 minutes.
- Remove the cover and bake for an additional 30 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
17g
Fat
34g
Carbs
13g
