Ingredients for Apple Cinnamon Muffins
- 2 cups all-purpose flour
- 1/2 cup soy flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 cup chopped cinnamon candies
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How to Make Apple Cinnamon Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup soy flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 2 teaspoons ground cinnamon.
- In a medium bowl, whisk together 2 large eggs, 1/2 cup unsweetened applesauce, and 1/4 cup vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Gently fold in 1 cup chopped cinnamon candies.
- Fill each muffin cup 2/3 to 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
100g
Fat
14g
Carbs
18g
