Apple Cinnamon Muffins Recipe

Ingredients for Apple Cinnamon Muffins

• All Purpose Flour
• 1/2 cup soy flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Ground Cinnamon
• 2 large eggs
• 1/2 cup unsweetened applesauce
• Vegetable Oil
• Red Cinnamon Candies

How to Make Apple Cinnamon Muffins

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup soy flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 2 teaspoons ground cinnamon.
3. In a medium bowl, whisk together 2 large eggs, 1/2 cup unsweetened applesauce, and 1/4 cup vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
5. Gently fold in 1 cup chopped cinnamon candies.
6. Fill each muffin cup 2/3 to 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.