Apple Hazelnut Crumble Recipe

Ingredients for Apple Hazelnut Crumble

• Tart Green Apples
• Caster Sugar
• Plain White Flour
• Vanilla Extract
• 1/2 cup packed light brown sugar
• Unsalted Butter
• 1/2 cup hazelnuts, roughly chopped

How to Make Apple Hazelnut Crumble

1. Preheat your oven to 320°F (160°C).
2. In a large bowl, gently toss the apple slices with the lemon juice, cinnamon, nutmeg, and brown sugar until evenly coated. Set aside for 10-15 minutes to allow the apples to soften slightly.
3. While the apples are resting, prepare the crumble topping. In a separate bowl, whisk together the flour and brown sugar.
4. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
5. Stir in the chopped hazelnuts until evenly distributed.
6. Lightly grease a 9 or 10-inch pie dish (or individual ramekins – adjust baking time accordingly).
7. Pour the apple mixture into the prepared dish.
8. Sprinkle the crumble topping evenly over the apples.
9. Place the dish on a baking sheet (to catch any spills) and bake for 45-55 minutes, or until the topping is golden brown and the apples are tender.
10. Remove from the oven and let cool for at least 30 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!