Ingredients for Apple Hazelnut Crumble
- 6 large tart green apples, peeled, cored and thinly sliced
- 0 Caster Sugar (not specified in recipe)
- 1 1/2 cups plain white flour
- 0 Vanilla Extract (not specified in recipe)
- 1 cup brown sugar (1/2 cup for apples, 1/2 cup for topping)
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup chopped hazelnuts
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
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How to Make Apple Hazelnut Crumble
- Preheat your oven to 320°F (160°C).
- In a large bowl, gently toss the apple slices with the lemon juice, cinnamon, nutmeg, and brown sugar until evenly coated. Set aside for 10-15 minutes to allow the apples to soften slightly.
- While the apples are resting, prepare the crumble topping. In a separate bowl, whisk together the flour and brown sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the chopped hazelnuts until evenly distributed.
- Lightly grease a 9 or 10-inch pie dish (or individual ramekins – adjust baking time accordingly).
- Pour the apple mixture into the prepared dish.
- Sprinkle the crumble topping evenly over the apples.
- Place the dish on a baking sheet (to catch any spills) and bake for 45-55 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let cool for at least 30 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
154g
Fat
39g
Carbs
18g
