Apple Jelly Chicken Recipe

Sweet and savory perfection! This easy 35-minute Apple Jelly Glazed Chicken recipe delivers tender, juicy chicken with a tangy-sweet glaze that's irresistible. A simple weeknight dinner the whole family will love.

Prep Time 10 mins
Cook Time 35 mins
Calories 452.4 kcal
Protein 63g
Rating 5.0 (1 Reviews)
Apple Jelly Chicken 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Jelly Chicken

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How to Make Apple Jelly Chicken

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, melt 1/4 cup butter over medium heat. Stir in 1/2 cup apple jelly, 1/4 cup apple juice, 1 tablespoon Dijon mustard, and 1 teaspoon ground cinnamon.
  3. Place 1.5 lbs boneless, skinless chicken breasts in a baking dish.
  4. Pour the apple jelly mixture evenly over the chicken breasts.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Garnish with fresh parsley or thyme before serving. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

46g

Fat

33g

Carbs

4g