Ingredients for Apple Jelly Chicken
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup butter
- 1/2 cup apple jelly
- 1/4 cup apple juice
- 1 teaspoon ground cinnamon
- Salt and Pepper
- 1 tablespoon Dijon mustard
- fresh parsley or thyme
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How to Make Apple Jelly Chicken
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt 1/4 cup butter over medium heat. Stir in 1/2 cup apple jelly, 1/4 cup apple juice, 1 tablespoon Dijon mustard, and 1 teaspoon ground cinnamon.
- Place 1.5 lbs boneless, skinless chicken breasts in a baking dish.
- Pour the apple jelly mixture evenly over the chicken breasts.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley or thyme before serving. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
46g
Fat
33g
Carbs
4g