Apple Kugel Passover Recipe

A treasured family recipe passed down through generations, this Apple Kugel is a divine sweet treat perfect for Passover and any occasion! This recipe, originally from a 1963 B'nai B'rith Women's cookbook, boasts a melt-in-your-mouth texture and irresistible apple flavor. Imagine the warm cinnamon notes and tender apples, baked to golden perfection. It's a show-stopping dessert that's surprisingly easy to make.

Prep Time 20 mins
Cook Time 55 mins
Calories 174.1 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Apple Kugel Passover

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Kugel Passover

  • 6 medium apples (about 3 pounds), peeled, cored, and grated
  • 1 1/2 cups matzo meal
  • Eggs
  • 1 cup granulated sugar
  • Lemon, Juice Of
  • Golden Raisin

How to Make Apple Kugel Passover

  1. Preheat oven to 350°F (175°C).
  2. Grate apples into fine shreds.
  3. In a large bowl, beat egg yolks and sugar together until light and fluffy.
  4. Add lemon juice, grated apples, matzo meal, and cinnamon (if using). Mix well to combine.
  5. Stir in raisins.
  6. In a separate bowl, beat egg whites until stiff peaks form.
  7. Gently fold the egg whites into the apple mixture until just combined.
  8. Pour batter into the greased 1 1/2-quart casserole dish.
  9. Bake for 40-45 minutes, or until golden brown and a knife inserted into the center comes out clean.
  10. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

103g

Fat

3g

Carbs

12g