Ingredients for Apple Kugel Passover
- 4 apples, grated
- 3/4 cup matzo meal
- 3 eggs, separated
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/2 cup golden raisins
- 1/2 teaspoon ground cinnamon (optional)
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How to Make Apple Kugel Passover
- Preheat oven to 350°F (175°C).
- Grate apples into fine shreds.
- In a large bowl, beat egg yolks and sugar together until light and fluffy.
- Add lemon juice, grated apples, matzo meal, and cinnamon (if using). Mix well to combine.
- Stir in raisins.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the apple mixture until just combined.
- Pour batter into the greased 1 1/2-quart casserole dish.
- Bake for 40-45 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
103g
Fat
3g
Carbs
12g
