Ingredients for Apple Kugel Passover
- 6 medium apples (about 3 pounds), peeled, cored, and grated
- 1 1/2 cups matzo meal
- Eggs
- 1 cup granulated sugar
- Lemon, Juice Of
- Golden Raisin
How to Make Apple Kugel Passover
- Preheat oven to 350°F (175°C).
- Grate apples into fine shreds.
- In a large bowl, beat egg yolks and sugar together until light and fluffy.
- Add lemon juice, grated apples, matzo meal, and cinnamon (if using). Mix well to combine.
- Stir in raisins.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the apple mixture until just combined.
- Pour batter into the greased 1 1/2-quart casserole dish.
- Bake for 40-45 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
103g
Fat
3g
Carbs
12g