Ingredients for Apple Oatmeal Scones
- 2 1/4 cups All Purpose Flour
- 1 cup Old Fashioned Oats
- 1/2 cup packed Dark Brown Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup (1 stick) cold Unsalted Butter, cut into pieces
- 1 large Egg
- 1/2 cup Milk
- 1 tablespoon Molasses
- 1 teaspoon Vanilla Extract
- 1 large Apple, peeled, cored, and diced
- 1/2 cup chopped Pitted Dates
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How to Make Apple Oatmeal Scones
- Preheat oven to 375°F (190°C). Lightly grease a 10-inch diameter circle on a baking sheet.
- In a large bowl, whisk together the flour, oats, brown sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, molasses, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. The dough will be slightly sticky.
- Gently fold in the diced apple and chopped dates.
- Turn the dough out onto a lightly floured surface and gently shape it into an 8-inch diameter circle.
- Place the dough circle onto the prepared baking sheet.
- Using a sharp knife, cut the dough into 8 wedges.
- Bake for 22-27 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the scones cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
90g
Fat
39g
Carbs
16g
