Ingredients for Apple Spiced Pork
- 1 pound wide egg noodles
- 1 pound ground pork
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 medium tart apples, peeled, cored, and diced
- 1/2 cup raisins
- 1/4 cup packed light brown sugar
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 1/2 cup chicken broth
- 1/4 cup chopped walnuts
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How to Make Apple Spiced Pork
- Cook 1 pound of noodles according to package directions and drain. Set aside.
- While noodles cook, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound ground pork, 1 cup chopped celery, and 1/2 cup chopped onion. Brown the pork, breaking it up with a spoon, until cooked through (about 8-10 minutes). Drain off any excess grease.
- Stir in 2 medium apples (peeled, cored, and diced), 1/2 cup raisins, 1/4 cup packed light brown sugar, 1 teaspoon seasoned salt, and 1/2 teaspoon ground cinnamon.
- Cook and stir for 5-7 minutes, or until apples are tender.
- In a small bowl, whisk together 2 tablespoons cornstarch and 1/2 cup chicken broth until smooth. Gradually whisk the cornstarch mixture into the pork mixture.
- Bring to a simmer, cook and stir for 2 minutes, or until the sauce has thickened.
- Serve the Apple Spiced Pork over noodles.
- Garnish with 1/4 cup chopped walnuts before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
81g
Fat
9g
Carbs
9g
