Apple Spiced Pork Recipe

Ingredients for Apple Spiced Pork

• No Yolk Noodles
• Pork Tenderloin
• 1 cup chopped celery
• Onions
• Canola Oil
• Tart Apples
• 1/2 cup raisins
• 1/4 cup packed light brown sugar
• Seasoning Salt
• Ground Cinnamon
• 2 tablespoons cornstarch
• Reduced Sodium Beef Broth
• 1/4 cup chopped walnuts

How to Make Apple Spiced Pork

1. Cook 1 pound of noodles according to package directions and drain. Set aside.
2. While noodles cook, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound ground pork, 1 cup chopped celery, and 1/2 cup chopped onion. Brown the pork, breaking it up with a spoon, until cooked through (about 8-10 minutes). Drain off any excess grease.
3. Stir in 2 medium apples (peeled, cored, and diced), 1/2 cup raisins, 1/4 cup packed light brown sugar, 1 teaspoon seasoned salt, and 1/2 teaspoon ground cinnamon.
4. Cook and stir for 5-7 minutes, or until apples are tender.
5. In a small bowl, whisk together 2 tablespoons cornstarch and 1/2 cup chicken broth until smooth. Gradually whisk the cornstarch mixture into the pork mixture.
6. Bring to a simmer, cook and stir for 2 minutes, or until the sauce has thickened.
7. Serve the Apple Spiced Pork over noodles.
8. Garnish with 1/4 cup chopped walnuts before serving.