Forktionary

Lemon Curd Stove Top Or Microwave Method Lime Or Orange Curd Recipe

Elevate your teatime with this vibrant and zesty lemon curd recipe! Sweet and tart perfection, this curd is incredibly versatile. Spread it on scones, muffins, and tea breads, or layer it with raspberries on angel food cake (try it with recipe #54868 for an extra special treat!). This recipe offers both stovetop and microwave methods for your convenience. Easily adapt it to create delicious lime or orange curd by simply substituting the appropriate zests and juices. Learn the secret to perfectly piped curd layers for cakes – a must-try for bakers of all levels!

Prep Time 15 mins
Cook Time 35 mins
Calories 129.1 kcal
Protein 2g
Rating 4.7 (68 Reviews)
Lemon Curd Stove Top Or Microwave Method Lime Or Orange Curd 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Curd Stove Top Or Microwave Method Lime Or Orange Curd

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Curd Stove Top Or Microwave Method Lime Or Orange Curd? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Curd Stove Top Or Microwave Method Lime Or Orange Curd

  1. **Stovetop Method:**
  2. In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup lemon zest, and 1 cup fresh lemon juice.
  3. Bring to a boil over medium-high heat.
  4. Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.
  5. Remove from heat and whisk in 1/2 cup (1 stick) unsalted butter until melted and fully incorporated.
  6. In a separate bowl, whisk together 2 large eggs and 2 large egg yolks until light and frothy.
  7. Gradually whisk the hot lemon mixture into the egg mixture, ensuring to temper the eggs (adding hot mixture slowly prevents scrambling).
  8. Return the mixture to the saucepan over medium-low heat. Cook, stirring constantly, for 10-15 minutes, or until the curd thickens enough to coat the back of a spoon.
  9. Remove from heat and strain through a fine-mesh sieve (optional, for a smoother curd).
  10. Pour into a sterilized jar, cover, and refrigerate for at least 1 hour to allow it to set.
  11. **Microwave Method:**
  12. In a large, microwave-safe bowl, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup granulated sugar, 1/4 cup lemon zest, and 1 cup fresh lemon juice.
  13. Microwave on high for 10 seconds to soften the butter.
  14. Whisk in 2 large eggs and 2 large egg yolks until well combined.
  15. Cover the bowl with parchment paper (to prevent splattering).
  16. Microwave on high for 1-minute intervals, stirring vigorously after each minute, for a total of 3-4 minutes, or until the curd thickens enough to coat the back of a spoon.
  17. Remove from microwave and strain through a fine-mesh sieve (optional).
  18. Pour into a sterilized jar, cover, and refrigerate for at least 1 hour to set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

67g

Fat

18g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Jams And Preserves Sauces Desserts Condiments Etc Fruit Microwave Dinner Party Vegetarian Cakes Stove Top Dietary Cake Fillings And Frostings Sweet Sauces Citrus Lemon Brunch Equipment Number Of Servings Presentation Served Cold