Ingredients for Apple Wild Rice Breakfast
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How to Make Apple Wild Rice Breakfast
- Core one medium apple and cut it into bite-sized pieces (about 1 cup).
- Melt 1 tablespoon of butter in a medium sauté pan over medium heat.
- Add the apple pieces and sauté for 3-4 minutes, until slightly softened.
- Add 1 cup cooked wild rice (from 1/4 cup uncooked), 1/4 cup milk or cream, and a dash of cinnamon (optional). Stir to combine and heat through for 2-3 minutes.
- Serve immediately in a bowl. Garnish with a sprinkle of cinnamon and a dollop of extra cream or milk, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
89g
Fat
18g
Carbs
27g