Applesauce Waffles Recipe

Ingredients for Applesauce Waffles

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ cup granulated sugar
• ½ teaspoon salt
• Eggs
• 1 cup milk
• 1 cup unsweetened applesauce
• Whipped cream (to taste)
• Peaches In Light Syrup

How to Make Applesauce Waffles

1. Preheat your waffle iron.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ½ cup granulated sugar, and ½ teaspoon salt.
3. In a separate bowl, whisk together 2 large egg yolks and 1 cup milk until light and frothy.
4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Stir in 1 cup unsweetened applesauce until evenly distributed.
6. In a clean bowl, beat 2 large egg whites until stiff peaks form.
7. Gently fold the egg whites into the batter in three additions, being careful not to deflate the egg whites.
8. Pour about ⅔ cup of batter onto the preheated waffle iron.
9. Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
10. Serve immediately. Top with whipped cream and fresh peach slices for an extra special treat!