Ingredients for Applesauce Waffles
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 cup milk
- 1 cup unsweetened applesauce
- Whipped Cream, for serving (amount as desired)
- Peach slices, for serving (amount as desired)
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How to Make Applesauce Waffles
- Preheat your waffle iron.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ½ cup granulated sugar, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large egg yolks and 1 cup milk until light and frothy.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Stir in 1 cup unsweetened applesauce until evenly distributed.
- In a clean bowl, beat 2 large egg whites until stiff peaks form.
- Gently fold the egg whites into the batter in three additions, being careful not to deflate the egg whites.
- Pour about ⅔ cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve immediately. Top with whipped cream and fresh peach slices for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
51g
Fat
27g
Carbs
21g