Ingredients for Applesauce Pancakes
- 1 cup unsweetened applesauce
- All Purpose Flour
- 1 3/4 cups milk
- 1 large egg
- 4 tablespoons melted unsalted butter
- 4 teaspoons baking powder
- Vanilla
- 1 teaspoon salt
How to Make Applesauce Pancakes
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, and 1 teaspoon salt.
- In a separate bowl, whisk together 1 3/4 cups milk, 1 large egg, and 4 tablespoons melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup unsweetened applesauce.
- Heat a lightly oiled griddle or large frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with butter, maple syrup, and/or extra applesauce.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
14g
Carbs
13g
