Ingredients for Applesauce Pancakes
- 1 cup unsweetened applesauce
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- maple syrup (for serving, optional)
- extra applesauce (for serving, optional)
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How to Make Applesauce Pancakes
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, and 1 teaspoon salt.
- In a separate bowl, whisk together 1 3/4 cups milk, 1 large egg, and 4 tablespoons melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup unsweetened applesauce.
- Heat a lightly oiled griddle or large frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with butter, maple syrup, and/or extra applesauce.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
14g
Carbs
13g
