Ingredients for Aunt Clara's Rice Balls
- 1½ cups cooked rice
- 1 large egg
- ¼ cup chopped fresh parsley
- ¼ cup grated parmesan cheese
- ¾ cup shredded mozzarella cheese
- ½ teaspoon salt and ¼ teaspoon black pepper
- ¼ cup dry breadcrumbs
- Flour
- 1½ cups cooking oil (e.g., vegetable or olive oil)
- ½ teaspoon garlic powder
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How to Make Aunt Clara's Rice Balls
- In a large bowl, combine cooked rice, Parmesan cheese, parsley, egg, bread crumbs, garlic powder, salt, and pepper. Mix gently until well combined.
- Shape the rice mixture into 1-inch balls (approximately 12-15 balls).
- Heat olive oil in a large skillet over medium heat.
- Carefully place the rice balls in the skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
- Serve immediately with a fresh salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
28g
Carbs
18g
