Ingredients for Aunt Clara S Rice Balls
- Cooked Rice
- Egg
- Parsley
- Parmesan Cheese
- Mozzarella Cheese
- Salt & Pepper
- Breadcrumbs
- Flour
- Cooking Oil
How to Make Aunt Clara S Rice Balls
- In a large bowl, combine cooked rice, Parmesan cheese, parsley, egg, bread crumbs, garlic powder, salt, and pepper. Mix gently until well combined.
- Shape the rice mixture into 1-inch balls (approximately 12-15 balls).
- Heat olive oil in a large skillet over medium heat.
- Carefully place the rice balls in the skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
- Serve immediately with a fresh salad. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
28g
Carbs
18g