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Aunt Clara S Rice Balls Recipe

Transform leftover rice into irresistible Aunt Clara's Rice Balls! These savory appetizers are so satisfying, they could easily be a light meal. Perfect for a weeknight dinner or a special occasion, these rice balls are bursting with flavor and served best with a fresh salad for a complete and light comfort food experience. Get ready to impress your family and friends with this easy and delicious recipe!

Prep Time 10 mins
Cook Time 15 mins
Calories 411.6 kcal
Protein 36g
Rating 4.0 (4 Reviews)
Aunt Clara S Rice Balls

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Clara S Rice Balls

  • Cooked Rice
  • Egg
  • Parsley
  • Parmesan Cheese
  • Mozzarella Cheese
  • Salt & Pepper
  • Breadcrumbs
  • Flour
  • Cooking Oil

How to Make Aunt Clara S Rice Balls

  1. In a large bowl, combine cooked rice, Parmesan cheese, parsley, egg, bread crumbs, garlic powder, salt, and pepper. Mix gently until well combined.
  2. Shape the rice mixture into 1-inch balls (approximately 12-15 balls).
  3. Heat olive oil in a large skillet over medium heat.
  4. Carefully place the rice balls in the skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
  5. Serve immediately with a fresh salad. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

3g

Fat

28g

Carbs

18g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Side Dishes Rice European Vegetarian Italian Stove Top Dietary Comfort Food Pasta Rice And Grains Taste Mood Equipment