Ingredients for April's Baked Chicken Parmesan
- 4 boneless skinless chicken breasts
- 1 (24 ounce) jar marinara sauce
- 1 1/2 cups Italian seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- spaghetti noodles, for serving
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- salt to taste
- ground black pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 tablespoon olive oil
- cooking spray
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How to Make April's Baked Chicken Parmesan
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Place flour, beaten eggs, and breadcrumbs in separate shallow dishes. Season the breadcrumbs with salt, pepper, garlic powder, oregano, and basil.
- Dip each chicken breast in flour, then egg, then breadcrumbs, ensuring it's fully coated.
- Arrange the breaded chicken breasts in the prepared baking dish.
- Drizzle olive oil over the chicken.
- Pour marinara sauce evenly over the chicken breasts.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Bake for 50-60 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
48g
Fat
29g
Carbs
20g
