Forktionary

Batter Fried Eggplant Recipe

Crispy, golden-fried eggplant slices from a South African-inspired recipe! This unbelievably delicious side dish or appetizer is surprisingly easy to make. Enjoy the perfect blend of savory batter and tender eggplant – a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 30 mins
Calories 318 kcal
Protein 18g
Rating 3.0 (2 Reviews)
Batter Fried Eggplant 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Batter Fried Eggplant

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How to Make Batter Fried Eggplant

  1. Wash 2 medium eggplants and slice them into 1-inch thick rounds.
  2. Arrange the eggplant slices on a wire rack or colander. Sprinkle generously with 2 teaspoons of salt and let them sit for 15 minutes to draw out excess moisture.
  3. Gently pat the eggplant slices dry with paper towels.
  4. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon paprika.
  5. Gradually whisk in 1 cup of ice-cold water or beer until a smooth batter forms. The batter should be slightly thick but pourable.
  6. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (approximately 350°F/175°C).
  7. Dip each eggplant slice into the batter, ensuring it's fully coated.
  8. Carefully place the battered eggplant slices in the hot oil, working in batches to avoid overcrowding the pan.
  9. Fry for 3-5 minutes per side, or until golden brown and crispy.
  10. Remove the fried eggplant slices from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  11. Serve immediately. Garnish with fresh herbs like parsley or cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

22g

Fat

3g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy South African Appetizers Side Dishes Vegetables African Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Eggplant