Ingredients for Argentine Grilled Chicken Skewers
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large green bell pepper, cut into 1-inch pieces
- 1 large yellow onion, cut into 1-inch pieces
- 1 cup cherry tomatoes
- 12-15 bamboo skewers, soaked
- 1/4 cup olive oil
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried Mexican oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons red wine vinegar
- 1/2 teaspoon ground cumin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Argentine Grilled Chicken Skewers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Argentine Grilled Chicken Skewers
- In a bowl, whisk together the olive oil, red wine vinegar, oregano, cumin, paprika, garlic powder, salt, and pepper.
- Add the chicken pieces to the marinade and toss to coat evenly. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
- While the chicken marinates, prepare your skewers by soaking wooden skewers in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the soaked skewers.
- Preheat your grill to medium-high heat.
- Place the skewers on the preheated grill and cook for approximately 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the skewers from the grill and let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
37g
Carbs
3g
