Armenian Lemon Rice Pilaf Recipe

A vibrant and flavorful Armenian Lemon Rice Pilaf, originally featured in Yankee Magazine! This zesty side dish boasts tender rice infused with bright lemon zest and juice, creating a surprisingly simple yet elegant culinary experience. Perfect as a side for grilled meats or fish, or even as a light vegetarian meal.

Prep Time 5 mins
Cook Time 55 mins
Calories 240.2 kcal
Protein 14g
Rating 4.5 (2 Reviews)
Armenian Lemon Rice Pilaf 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Armenian Lemon Rice Pilaf

  • 4 tablespoons unsalted butter
  • 1 cup long-grain white rice
  • zest of 1 large lemon
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken broth
  • juice of 1 large lemon
  • Fresh Parsley (not specified in recipe)
  • 2 large lemons (at least, for zest, juice, and garnish)

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How to Make Armenian Lemon Rice Pilaf

  1. Melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat.
  2. Add 1 cup of long-grain white rice and stir constantly for 2 minutes, ensuring each grain is coated with butter.
  3. Stir in the zest of 1 large lemon and 1/4 teaspoon of black pepper.
  4. Pour in 1 3/4 cups of chicken or vegetable broth. Bring to a simmer.
  5. Reduce heat to low, cover, and simmer for 40 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during cooking.
  6. Remove from heat and let stand, covered, for 5 minutes.
  7. Fluff the rice with a fork. Stir in the juice of 1 large lemon.
  8. Garnish with lemon slices and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

14g

Carbs

13g

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