Armenian Lemon Rice Pilaf Recipe

A vibrant and flavorful Armenian Lemon Rice Pilaf, originally featured in Yankee Magazine! This zesty side dish boasts tender rice infused with bright lemon zest and juice, creating a surprisingly simple yet elegant culinary experience. Perfect as a side for grilled meats or fish, or even as a light vegetarian meal.

Prep Time 5 mins
Cook Time 55 mins
Calories 240.2 kcal
Protein 14g
Rating 4.5 (2 Reviews)
Armenian Lemon Rice Pilaf

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Armenian Lemon Rice Pilaf

  • 4 tablespoons (1/2 stick) unsalted butter
  • Long Grain Rice
  • Zest of 1 large lemon
  • White Pepper
  • Chicken Broth
  • Juice of 1 large lemon
  • Fresh Parsley
  • Lemon

How to Make Armenian Lemon Rice Pilaf

  1. Melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat.
  2. Add 1 cup of long-grain white rice and stir constantly for 2 minutes, ensuring each grain is coated with butter.
  3. Stir in the zest of 1 large lemon and 1/4 teaspoon of black pepper.
  4. Pour in 1 3/4 cups of chicken or vegetable broth. Bring to a simmer.
  5. Reduce heat to low, cover, and simmer for 40 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during cooking.
  6. Remove from heat and let stand, covered, for 5 minutes.
  7. Fluff the rice with a fork. Stir in the juice of 1 large lemon.
  8. Garnish with lemon slices and serve immediately.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

14g

Carbs

13g