Ingredients for All The Fixins Curried Chicken Salad
- 2 cups cooked chicken (from skinless chicken thighs)
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion (optional)
- 1/2 cup finely chopped apple (granny smith preferred)
- 1/4 cup golden raisins
- 1 tablespoon curry powder
- 2 tablespoons mango chutney (finely chopped if desired)
- a few dashes of mild hot sauce (like green Tabasco)
- 1/4 teaspoon salt
- 1/2 cup mayonnaise
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How to Make All The Fixins Curried Chicken Salad
- Cook chicken if necessary. Shred or chop 2 cups of cooked chicken.
- In a medium bowl, combine the shredded chicken, 1/2 cup mayonnaise (or Greek yogurt), 1/4 cup golden raisins, 2 tablespoons mango chutney (finely chopped if desired), 1 tablespoon curry powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and a few dashes of mild hot sauce (like green Tabasco).
- Gently stir all ingredients until well combined.
- Taste and adjust seasonings as needed. Add more curry powder for extra spice, more mayonnaise for creaminess, or more chutney for tang.
- Refrigerate for at least 30 minutes to allow flavors to meld. This step is optional, but recommended for best taste.
- Serve chilled. Enjoy on its own, in a croissant, or on a bed of butter lettuce for a delightful lunch or light dinner.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
59g
Fat
6g
Carbs
7g
