Forktionary

Artichoke Chicken With Rice Recipe

This incredible one-pot Artichoke Chicken and Rice recipe is a flavor explosion, perfect for a weeknight meal! Slow-cooked to perfection in your crockpot, this versatile dish lets you swap artichokes for asparagus or broccoli. We use a blend of herbs – more pepper and basil than garlic, with a touch of dill – for a unique and delicious taste. Important note: Use converted or brown rice for best results! Get ready for tender chicken, hearty rice, and a vibrant, satisfying meal.

Prep Time 20 mins
Cook Time 320 mins
Calories 291.7 kcal
Protein 52g
Rating 3.5 (2 Reviews)
Artichoke Chicken With Rice 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Chicken With Rice

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How to Make Artichoke Chicken With Rice

  1. Place 1.5 lbs boneless, skinless chicken breasts in the bottom of your crockpot.
  2. Add 1 (14 ounce) can artichoke hearts, drained and quartered.
  3. Stir in 1 cup converted or brown rice.
  4. Add 4 cups chicken broth.
  5. Add 1 teaspoon dried basil, 1/2 teaspoon dried dill, and 1 teaspoon black pepper.
  6. Add 1/4 teaspoon garlic powder (or 1 clove fresh garlic, minced).
  7. Cook on low for 320 minutes (approximately 5 hours and 20 minutes), or until chicken is cooked through and rice is tender.
  8. Before serving, shred the chicken with two forks and stir to combine all ingredients. You can garnish with extra basil or a sprinkle of Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

5g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Poultry Easy Low Fat Chicken Crock Pot Slow Cooker Dietary One Dish Meal Low Saturated Fat Low Calorie Comfort Food Low In Something Meat Chicken Breasts Taste Mood Equipment