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Artichoke Filling For Ravioli Or Tortellini Recipe

Create restaurant-quality ravioli or tortellini with this incredibly easy artichoke filling! This no-fuss recipe delivers a luxuriously creamy and flavorful filling in just 30 minutes. Perfect for homemade pasta perfection!

Prep Time 15 mins
Cook Time 30 mins
Calories 335.7 kcal
Protein 33g
Rating 4.0 (1 Reviews)
Artichoke Filling For Ravioli Or Tortellini 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Filling For Ravioli Or Tortellini

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How to Make Artichoke Filling For Ravioli Or Tortellini

  1. Preheat a large skillet over medium-low heat.
  2. Cut 14 ounces of artichoke hearts (canned, drained) into quarters.
  3. Finely chop 1 cup of leek (white and light green parts only).
  4. Add 2 tablespoons of butter to the skillet. Once melted, add the chopped leeks and saute for 5 minutes, until softened.
  5. Add the quartered artichoke hearts, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet. Saute for 10 minutes, stirring occasionally, until the artichokes are tender.
  6. Transfer the artichoke mixture to a blender or food processor. Add 1/4 cup of olive oil and blend until completely smooth.
  7. With the motor running, slowly add 2 large eggs and 1/2 cup of grated Parmesan cheese. Blend until well combined.
  8. Taste and adjust seasoning as needed. The filling should be creamy and flavorful.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

11g

Fat

41g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Vegetables Easy Beginner Cook Dinner Party Holiday Event Food Processor Blender Stove Top Dietary Comfort Food Low Carb Low In Something Pasta Rice And Grains Ravioli Tortellini Taste Mood Savory Equipment Small Appliance 3 Steps Or Less