Ingredients for Asian Baked Chicken
- 1.5 lbs chicken pieces
- 2 tablespoons butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- Red Burgundy Wine
- 1 teaspoon grated fresh ginger
- 1 clove minced garlic
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes (optional)
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How to Make Asian Baked Chicken
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1.5 lbs of chicken pieces (thighs, drumsticks, or breasts) and sauté until lightly browned on all sides (about 5-7 minutes).
- In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/4 teaspoon red pepper flakes (optional).
- Arrange the browned chicken pieces in a baking dish (approximately 9x13 inches).
- Pour the honey-soy sauce mixture evenly over the chicken.
- Cover the baking dish tightly with aluminum foil.
- Bake for 50-60 minutes, or until the chicken is cooked through and the juices run clear.
- Remove the foil during the last 10 minutes of baking to allow the chicken to brown slightly.
- Serve hot and enjoy! Garnish with chopped green onions, sesame seeds, or toasted slivered almonds if desired.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
102g
Fat
49g
Carbs
9g
