Arroz Caldo Recipe

Ingredients for Arroz Caldo

• Vegetable Oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• Fresh Ginger
• 2 teaspoons salt, or to taste
• 1/2 teaspoon black pepper
• Boneless Skinless Chicken Thighs
• Chicken Broth
• 1 cup uncooked glutinous rice (also known as sticky rice or malagkit)
• Green Onion
• Egg
• Fish Sauce
• Lemon Juice

How to Make Arroz Caldo

1. In a large pot or Dutch oven, heat the cooking oil over medium heat.
2. Add the ginger, garlic, and onion; sauté until fragrant and slightly softened (about 3-5 minutes).
3. Add the chicken and cook until browned on all sides.
4. Pour in the water, add the rice, salt, pepper, and bay leaves.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 60-70 minutes, or until the rice is cooked through and tender, stirring occasionally to prevent sticking.
6. Remove the bay leaves before serving.
7. Garnish with sliced scallions, toasted garlic, and fried garlic (optional).
8. Serve hot and enjoy!