Ingredients for Asian Bbq Ribs
- 4-5 lbs Baby Back Ribs
- 1/2 cup Hoisin Sauce
- 1/4 cup Soy Sauce
- 2 tablespoons Rice Wine Vinegar
- 2 tablespoons brown Sugar
- 1/4 cup Ketchup
- 2 cloves minced Garlic
- 1 tablespoon Sesame Oil
- 1 teaspoon grated Fresh Ginger
- 1/2 teaspoon Red Pepper Flakes
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How to Make Asian Bbq Ribs
- Preheat oven to 275°F (135°C).
- Place ribs in a large baking pan.
- In a separate bowl, whisk together the marinade ingredients (see below).
- Pour marinade evenly over the ribs, ensuring they are fully coated.
- Cover the baking pan tightly with aluminum foil.
- Refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
- Remove from refrigerator 30 minutes before baking to allow to come to room temperature.
- Bake uncovered for 1 hour at 275°F (135°C).
- Increase oven temperature to 375°F (190°C).
- Continue baking uncovered for 45 minutes, or until the ribs are tender and the sauce is caramelized.
- For extra smoky flavor, transfer ribs to a grill for the last 10-15 minutes, grilling until the sauce is nicely charred (optional).
- Let the ribs rest for 10 minutes before serving. This allows the juices to redistribute, resulting in more tender meat.
- Slice and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
45g
Fat
166g
Carbs
5g
