Forktionary

Grilled Mustard Ham And Pineapple Sandwiches Recipe

Sweet and savory collide in these irresistible grilled ham and pineapple sandwiches! Juicy ham steaks are slathered in a tangy brown sugar mustard glaze, then grilled to perfection alongside sweet pineapple. Crisp butter lettuce, snow pea sprouts, and red onion add refreshing crunch, all nestled between perfectly toasted bread. A quick and easy weeknight meal or impressive appetizer – elevate your sandwich game today!

Prep Time 10 mins
Cook Time 25 mins
Calories 130.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Grilled Mustard Ham And Pineapple Sandwiches 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Mustard Ham And Pineapple Sandwiches

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Mustard Ham And Pineapple Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grilled Mustard Ham And Pineapple Sandwiches

  1. Preheat your chargrill to medium-high heat. Lightly brush the grill grates with 1 tablespoon of olive oil.
  2. In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon brown sugar, and 1 tablespoon olive oil.
  3. Brush both sides of 2 ham steaks (about 1/2 inch thick) with the mustard mixture.
  4. Grill the ham steaks for 2-3 minutes per side, or until heated through and slightly caramelized.
  5. Remove the ham steaks from the grill, halve them, season with salt and pepper to taste, and set aside to keep warm.
  6. Grill 2 pineapple slices (about 1/4 inch thick) for 2 minutes per side, or until warmed through and slightly grill-marked.
  7. Toast 4 slices of bread to your desired level of crispness on the grill or in a toaster.
  8. Assemble the sandwiches: Spread a thin layer of mustard on each slice of toasted bread. Top with butter lettuce, snow pea sprouts, a warm ham steak half, a grilled pineapple slice, and thinly sliced red onion.
  9. Serve immediately and enjoy your delicious Grilled Mustard Ham & Pineapple Sandwiches!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

63g

Fat

3g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Pork Recipes The Americas American Southern Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Ham 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Breakfast Lunch Snacks Fruit Pork Australian Scandinavian Barbecue Easy European Kid Friendly Dietary New Zealand Toddler Friendly Tropical Fruit Pineapple Meat Brunch To Go Camping Equipment Grilling