Udon In Chili Lime Broth Recipe

This vibrant Udon noodle soup is the perfect quick and flavorful lunch or dinner! Sweet, spicy, and sour chili lime broth perfectly complements chewy udon noodles and earthy mushrooms. A fantastic winter warmer ready in under 20 minutes. This recipe is quick, easy, and bursting with deliciousness – perfect for busy weeknights!

Prep Time 5 mins

Cook Time 15 mins

Calories 390.2 kcal

Protein 27g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Udon In Chili Lime Broth

4 cups water
Garlic Cloves
Dried Chili
Dried Basil
Dried Chives
Lime
1/4 cup fish sauce
Soy Sauce
Sugar
Udon Noodles
1 cup sliced mushrooms
Fresh Cilantro

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How to Make Udon In Chili Lime Broth

In a heavy-bottomed pot or saucepan, combine 4 cups of water, 1/4 cup fish sauce, 2 tablespoons lime juice, 2 tablespoons brown sugar, 1 tablespoon sriracha (or more, to taste), 1 teaspoon grated ginger, and 1 clove minced garlic.
Bring the mixture to a boil over medium-high heat.
Once boiling, add 8 ounces dried udon noodles and 1 cup sliced mushrooms. Reduce heat to medium-low and simmer for 8-10 minutes, or until noodles are cooked through and tender.
Taste and adjust seasoning as needed, adding more lime juice, brown sugar, or sriracha to your preference.
Serve immediately in bowls, garnished with 2 tablespoons chopped fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

12g

Fat

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Mushroom Recipes Asian Chinese Japanese Thai Vietnamese American Healthy Fall Recipes One Pot Meals

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Frequently Asked Questions

How long does it take to make Udon In Chili Lime Broth?

Udon In Chili Lime Broth takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Udon In Chili Lime Broth?

Udon In Chili Lime Broth has approximately 390.2 calories per serving, with about 27 g protein, 27 g carbohydrates and 1 g fat.

What ingredients do I need for Udon In Chili Lime Broth?

The key ingredients for Udon In Chili Lime Broth are Water, Garlic Cloves, Dried Chili, Dried Basil, Dried Chives, Lime. See the full list with measurements above.