Ingredients for Udon In Chili Lime Broth
- 4 cups water
- Garlic Cloves
- Dried Chili
- Dried Basil
- Dried Chives
- Lime
- 1/4 cup fish sauce
- Soy Sauce
- Sugar
- Udon Noodles
- 1 cup sliced mushrooms
- Fresh Cilantro
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How to Make Udon In Chili Lime Broth
- In a heavy-bottomed pot or saucepan, combine 4 cups of water, 1/4 cup fish sauce, 2 tablespoons lime juice, 2 tablespoons brown sugar, 1 tablespoon sriracha (or more, to taste), 1 teaspoon grated ginger, and 1 clove minced garlic.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, add 8 ounces dried udon noodles and 1 cup sliced mushrooms. Reduce heat to medium-low and simmer for 8-10 minutes, or until noodles are cooked through and tender.
- Taste and adjust seasoning as needed, adding more lime juice, brown sugar, or sriracha to your preference.
- Serve immediately in bowls, garnished with 2 tablespoons chopped fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
12g
Fat
0g
Carbs
27g
