Asian Grilled Chicken Breasts Recipe

Fire up your grill for these juicy and flavorful Asian Grilled Chicken Breasts! A quick marinade of soy sauce, ginger, garlic, and mustard creates a delicious, umami-rich flavor that will have you licking your fingers. Ready in under 30 minutes, this recipe is perfect for a weeknight dinner or a summer barbecue.

Prep Time 15 mins
Cook Time 15 mins
Calories 221.9 kcal
Protein 51g
Rating 5.0 (2 Reviews)
Asian Grilled Chicken Breasts 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Grilled Chicken Breasts

  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless skinless chicken breasts

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How to Make Asian Grilled Chicken Breasts

  1. In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 tablespoon grated ginger, 2 cloves minced garlic, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring both sides are coated. Refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
  3. Preheat your grill to medium-high heat. Clean the grates to prevent sticking.
  4. Grill chicken breasts for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking time will depend on the thickness of your chicken breasts.
  5. Remove chicken from grill and let rest for 2-3 minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender chicken.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

0g

Fat

9g

Carbs

0g

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