Ingredients for Asian Grilled Chicken Breasts
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless skinless chicken breasts
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How to Make Asian Grilled Chicken Breasts
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 tablespoon grated ginger, 2 cloves minced garlic, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring both sides are coated. Refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat. Clean the grates to prevent sticking.
- Grill chicken breasts for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking time will depend on the thickness of your chicken breasts.
- Remove chicken from grill and let rest for 2-3 minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender chicken.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
9g
Carbs
0g