Ingredients for Asian Honey Chicken
- Sesame Oil
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 2 cloves minced garlic
- 1.5 lbs boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- Green Onions
- Green Bell Pepper
- 1 red bell pepper, sliced
- 1/2 cup sliced carrots
- Cooked rice
- Sesame seeds (optional)
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How to Make Asian Honey Chicken
- In a large zip-topped plastic bag, whisk together 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon vegetable oil, and 2 cloves minced garlic.
- Add 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces) to the bag. Marinate for at least 8 hours, or preferably overnight in the refrigerator.
- Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat.
- Add the marinated chicken and stir-fry until nearly cooked through (about 5-7 minutes), removing any excess marinade from the bag before adding to the pan.
- Add 1 cup broccoli florets, 1 red bell pepper (sliced), 1/2 cup sliced carrots, and 1/4 cup snow peas. Stir-fry for 5-7 minutes, or until vegetables are tender-crisp.
- Serve hot over cooked rice. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
57g
Fat
15g
Carbs
6g
