Asian Sesame Sauce Recipe

Name: Asian Sesame Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 1/4 cup Low Sodium Soy Sauce; 1/4 cup Rice Wine Vinegar; 2 tablespoons Sesame Oil; 2 cloves minced Garlic; 1/2 teaspoon Sesame Seeds (optional); 1/4 cup chopped Green Onion (optional); 2 tablespoons Honey; 1 tablespoon minced fresh Ginger; 1/2 teaspoon Red Pepper Flakes (optional)

Elevate your beef or chicken dishes with this quick and flavorful Asian Sesame Sauce! Ready in just 5 minutes, this recipe is perfect for weeknight meals. The rich sesame flavor blends beautifully with savory notes, creating a marinade that's incredibly tenderizing and delicious.

Prep Time 10 mins

Cook Time 5 mins

Calories 85.8 kcal

Protein 2g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Sesame Sauce

1/4 cup Low Sodium Soy Sauce
1/4 cup Rice Wine Vinegar
2 tablespoons Sesame Oil
2 cloves minced Garlic
1/2 teaspoon Sesame Seeds (optional)
1/4 cup chopped Green Onion (optional)
2 tablespoons Honey
1 tablespoon minced fresh Ginger
1/2 teaspoon Red Pepper Flakes (optional)

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How to Make Asian Sesame Sauce

In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger until well combined.
Add the sliced beef or chicken to the sauce, ensuring all pieces are coated evenly.
Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
Once marinated, you can grill, pan-fry, or bake your meat according to your preference.