Sensational Salad Recipe

This vibrant Chinese cabbage salad is a flavor explosion! Crispy ramen noodles and crunchy almonds add the perfect texture to tender cabbage, all tossed in a savory sesame-soy dressing. Quick, easy, and unbelievably delicious – perfect for a weeknight meal or a potluck sensation!

Prep Time 10 mins
Cook Time 15 mins
Calories 197.9 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Sensational Salad 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sensational Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sensational Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sensational Salad

  1. Thinly slice the Chinese cabbage and red onion. Set aside.
  2. In a large bowl, combine the sliced cabbage and onion. Refrigerate until ready to serve.
  3. Break the ramen noodles into small pieces, discarding the seasoning packets.
  4. Heat the vegetable oil in a skillet over medium heat. Add the minced garlic and sesame seeds, sautéing for about 1 minute until fragrant.
  5. Add the ramen noodles and cook, stirring frequently, until lightly browned (about 3-5 minutes).
  6. Season the noodles with salt and pepper to taste.
  7. In a small saucepan, whisk together the soy sauce, rice vinegar, and sugar. Bring to a boil over medium heat, then reduce heat and simmer for 1 minute, or until slightly thickened.
  8. Let the dressing cool completely.
  9. Just before serving, add the toasted almonds to the chilled cabbage mixture.
  10. Add the cooked ramen noodles to the cabbage mixture.
  11. Pour the cooled dressing over the salad and gently toss to combine.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

28g

Fat

11g

Carbs

3g