Ingredients for Asparagus Chicken Salad
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Green Onion
- Fresh Basil Leaves
- 2 tablespoons lemon juice
- Salt And Pepper
- Lemon, Zest Of
- Mixed Salad Greens
- Cooked Chicken
- Cherry Tomatoes
- 1/2 cup cooked and blanched asparagus spears per serving
How to Make Asparagus Chicken Salad
- Whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons chopped green onions, 1 tablespoon chopped fresh basil, 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon lemon zest (optional) in a medium bowl.
- Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
- In a large bowl, combine 4 cups mixed greens, 2 cups cooked and shredded chicken breast, and 1 cup cherry or grape tomatoes.
- Divide the salad mixture evenly among plates.
- Top each salad with 1/2 cup cooked and blanched asparagus spears.
- Spoon the chilled dressing generously over each salad and serve immediately.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
34g
Carbs
4g