Asparagus With Citrus And Oregano Recipe

This vibrant and flavorful asparagus recipe, originally from The Weekly Times, is a quick and easy microwave meal perfect for two. Tender asparagus spears are tossed with zesty citrus and fragrant oregano for a delicious side dish or light lunch. Enjoy this simple yet elegant recipe that's sure to impress even the pickiest eaters! Microwave cooking times may vary, so keep a close eye on your asparagus to achieve perfect tenderness.

Prep Time 5 mins
Cook Time 25 mins
Calories 285.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Asparagus With Citrus And Oregano

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus With Citrus And Oregano

  • Oranges
  • Olive Oil
  • Fresh Lemon Juice
  • Dried Oregano
  • Spring Onions
  • Salt
  • Pepper
  • Green Asparagus

How to Make Asparagus With Citrus And Oregano

  1. Rinse 1 pound of asparagus spears thoroughly under cold water.
  2. Snap off the tough, woody ends of the asparagus spears.
  3. In a microwave-safe dish, combine the asparagus with 1 tablespoon olive oil, the zest and juice of 1 lemon, 1 tablespoon chopped fresh oregano, and salt and pepper to taste.
  4. Microwave on high for 5-7 minutes, or until the asparagus is tender-crisp. Cooking time will vary depending on your microwave's wattage; check for doneness at 5 minutes and continue cooking in 1-minute increments as needed.
  5. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

18g

Carbs

3g

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