Ingredients for Asparagus With Citrus And Oregano
- 0 Oranges
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh oregano, chopped
- 0 Spring Onions
- salt to taste
- fresh ground black pepper to taste
- 1 pound green asparagus, trimmed
- 1 teaspoon lemon zest
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How to Make Asparagus With Citrus And Oregano
- Rinse 1 pound of asparagus spears thoroughly under cold water.
- Snap off the tough, woody ends of the asparagus spears.
- In a microwave-safe dish, combine the asparagus with 1 tablespoon olive oil, the zest and juice of 1 lemon, 1 tablespoon chopped fresh oregano, and salt and pepper to taste.
- Microwave on high for 5-7 minutes, or until the asparagus is tender-crisp. Cooking time will vary depending on your microwave's wattage; check for doneness at 5 minutes and continue cooking in 1-minute increments as needed.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
18g
Carbs
3g