Ingredients for Asparagus With Citrus And Oregano
- Oranges
- Olive Oil
- Fresh Lemon Juice
- Dried Oregano
- Spring Onions
- Salt
- Pepper
- Green Asparagus
How to Make Asparagus With Citrus And Oregano
- Rinse 1 pound of asparagus spears thoroughly under cold water.
- Snap off the tough, woody ends of the asparagus spears.
- In a microwave-safe dish, combine the asparagus with 1 tablespoon olive oil, the zest and juice of 1 lemon, 1 tablespoon chopped fresh oregano, and salt and pepper to taste.
- Microwave on high for 5-7 minutes, or until the asparagus is tender-crisp. Cooking time will vary depending on your microwave's wattage; check for doneness at 5 minutes and continue cooking in 1-minute increments as needed.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
18g
Carbs
3g