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Aunt Meda S Cranberry Salad Recipe

A family favorite, this cranberry salad recipe from Aunt Meda is bursting with tart cranberries, sweet oranges, and crunchy pecans. Perfect for Thanksgiving, Christmas, or any holiday gathering, this easy-to-make salad requires minimal prep and chills overnight to develop its signature flavor profile. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 20 mins
Calories 334.7 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Aunt Meda S Cranberry Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Meda S Cranberry Salad

  • Fresh Cranberries
  • Apples
  • Oranges
  • Pears
  • Crushed Pineapple
  • 1/2 cup chopped pecans
  • 1/2 cup sugar

How to Make Aunt Meda S Cranberry Salad

  1. Combine 12 ounces fresh or frozen cranberries, 1 orange (zested and juiced), 1/2 cup chopped pecans, 1/2 cup sugar, and 1/4 cup orange liqueur (optional) in a large bowl.
  2. Gently toss all ingredients until well combined.
  3. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, give the salad a final stir. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

218g

Fat

4g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Salads Easy Holiday Event Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something 3 Steps Or Less