Aunt Meda's Cranberry Salad Recipe

A family favorite, this cranberry salad recipe from Aunt Meda is bursting with tart cranberries, sweet oranges, and crunchy pecans. Perfect for Thanksgiving, Christmas, or any holiday gathering, this easy-to-make salad requires minimal prep and chills overnight to develop its signature flavor profile. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 20 mins
Calories 334.7 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Aunt Meda's Cranberry Salad 82

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Meda's Cranberry Salad

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How to Make Aunt Meda's Cranberry Salad

  1. Combine 12 ounces fresh or frozen cranberries, 1 orange (zested and juiced), 1/2 cup chopped pecans, 1/2 cup sugar, and 1/4 cup orange liqueur (optional) in a large bowl.
  2. Gently toss all ingredients until well combined.
  3. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, give the salad a final stir. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

218g

Fat

4g

Carbs

21g