Ingredients for Aunt Mildred S Bbq
- Ground Beef
- Catsup
- 2 stalks celery, chopped
- Onion
- Sugar
- Mustard
- Butter
- Vinegar
How to Make Aunt Mildred S Bbq
- Sauté one large chopped onion, 1 lb ground beef, and 2 stalks of chopped celery in a large pot over medium heat until the beef is browned.
- Drain off any excess grease.
- Stir in 1 cup of your favorite BBQ sauce, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Bring the mixture to a simmer, then reduce heat to low and cook for 30 minutes, stirring occasionally.
- Serve on hamburger buns with your favorite toppings.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
57g
Fat
42g
Carbs
5g