Ingredients for Aunt Sue S Cheesy Noodles
- 1/2 cup (1 stick) unsalted butter
- 4 cups whole milk
- All Purpose Flour
- Velveeta Cheese
- Egg Noodles
- Buttered Bread Crumbs
How to Make Aunt Sue S Cheesy Noodles
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- Melt butter in a large saucepan over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and creamy. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until sauce has thickened slightly.
- Stir in salt, pepper, cheddar cheese, and Parmesan cheese until melted and smooth.
- Add cooked macaroni to the cheese sauce and stir to combine.
- Pour macaroni and cheese into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
15g
Fat
58g
Carbs
11g
