Ingredients for Aunt Sue's Cheesy Noodles
- 1/4 cup butter
- 1 1/2 cups milk
- 1/4 cup all-purpose flour
- 1 (16 ounce) box Velveeta cheese, cubed
- 1 pound egg noodles
- 1/2 cup buttered breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
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How to Make Aunt Sue's Cheesy Noodles
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- Melt butter in a large saucepan over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and creamy. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until sauce has thickened slightly.
- Stir in salt, pepper, cheddar cheese, and Parmesan cheese until melted and smooth.
- Add cooked macaroni to the cheese sauce and stir to combine.
- Pour macaroni and cheese into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
15g
Fat
58g
Carbs
11g
