Aussie Rissoles Recipe

Ingredients for Aussie Rissoles

• 1 lb ground beef
• Eggs
• 1/2 cup breadcrumbs
• Carrot
• Onion
• Onion Salt
• Fresh Ground Pepper
• Sea Salt
• Garlic Powder
• 1 tablespoon Worcestershire sauce
• Vegetables
• Olive Oil

How to Make Aussie Rissoles

1. In a large mixing bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 egg, 1 tablespoon Worcestershire sauce, 1 teaspoon dried mixed herbs (or 1 tablespoon fresh), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Gently mix all ingredients until just combined. Avoid overmixing.
3. Roll the mixture into 1-inch meatballs (approximately golf ball-sized).
4. Heat 2 tablespoons of oil (vegetable or canola) in a large heavy-bottomed frying pan over medium heat.
5. Carefully place the rissoles in the hot pan, ensuring not to overcrowd. Cook for approximately 4-5 minutes per side, or until deeply browned and cooked through. You may need to cook in batches.
6. Remove the rissoles from the pan and set aside on a plate lined with paper towels to drain excess oil.
7. (Optional) For a richer gravy, deglaze the pan with 1/4 cup beef broth, scraping up any browned bits from the bottom. Simmer for a few minutes until slightly thickened. Alternatively, use your favorite beef gravy recipe.
8. Serve the Aussie Rissoles hot, drizzled with gravy or your favorite tomato sauce.