Ingredients for Aussie Rissoles
- 1 lb ground beef
- 1 egg
- 1/2 cup breadcrumbs
- Not found in recipe
- 1/4 cup finely chopped onion
- Not found in recipe
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Not found in recipe
- 1 tablespoon Worcestershire sauce
- Not found in recipe
- Not found in recipe (vegetable or canola oil specified)
- 1 teaspoon dried mixed herbs (or 1 tablespoon fresh)
- 2 tablespoons vegetable oil (or canola)
- 1/4 cup beef broth
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How to Make Aussie Rissoles
- In a large mixing bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 egg, 1 tablespoon Worcestershire sauce, 1 teaspoon dried mixed herbs (or 1 tablespoon fresh), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix all ingredients until just combined. Avoid overmixing.
- Roll the mixture into 1-inch meatballs (approximately golf ball-sized).
- Heat 2 tablespoons of oil (vegetable or canola) in a large heavy-bottomed frying pan over medium heat.
- Carefully place the rissoles in the hot pan, ensuring not to overcrowd. Cook for approximately 4-5 minutes per side, or until deeply browned and cooked through. You may need to cook in batches.
- Remove the rissoles from the pan and set aside on a plate lined with paper towels to drain excess oil.
- (Optional) For a richer gravy, deglaze the pan with 1/4 cup beef broth, scraping up any browned bits from the bottom. Simmer for a few minutes until slightly thickened. Alternatively, use your favorite beef gravy recipe.
- Serve the Aussie Rissoles hot, drizzled with gravy or your favorite tomato sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
47g
Carbs
2g
